Pembroke Springs Retreat sometimes offers special evening dinners!
If you are interested in dining with us, please let us know! Dinners are reservations only.
Saturday, November 23rd, Floyd Nabe (Hot Pot) Night!!!
Thursday, December 5th and Friday, December 6th
Braised Tofu with Wood Ear Mushrooms
Ginger-Marinated Steak with Bok Choy and Purple Rice
Kabocha Pumpkin-Maple Custard with Walnut Sprinkle
Saturday, Dec 7th and Sunday, Dec 8th
Smoked Salmon Hand Roll with Cucumber and Avocado
Chestnut Rice-Stuffed Quail on Mushroom Puree
Sautéed Fish with Green Beans and Miso Potatoes
Molten Chocolate Cake with Yuzu Citrus Truffle
Thursday, December 26th and Saturday, December 28th
Okonomiyaki Cabbage Pancake with Braised Pork
Yuzu-Glazed Scallops with Broccoli and Purple Rice
Black Sesame Flan
Friday, Dec 27th and Sunday, Dec 29th
Pork-Stuffed Shiitake Mushroom Cap
Calamari with Carrot, Radish, and Asian Pear Slaw
Glazed Duck Breast with Hakurei Turnips and Chestnut Rice
Optional: Seared Foie Gras +$10
Kabocha Pumpkin Cheesecake with Walnut Ginger Crust and Hand Whipped Cream
*As menus are planned in advance for Guest information, sometimes a course will change based on the availability and quality of what is purchased or ordered.
Upcoming Dinner Nights
January 17, 18, 19, 24, 25, 26
February 7, 8, 9
We are happy to accommodate your restrictions and allergies with advance notice. As we are not a restaurant, we may not be able to capture all dietary preferences but we are always delighted to discuss! We aim to please! In general, the three course dinners are $40 per Guest and the five course dinners are $55 per Guest.
Questions? Please feel free to give us a call! (540)877-2600