Pembroke Springs Retreat sometimes offers special evening dinners!
If you are interested in dining with us, please let us know! Dinners are reservations only.
Thursday, January 24th & Friday, Janaury 25th
Chirashi-Zushi: sushi rice salad with shiitakes, crab, bamboo, and peas
Chicken Nanban with Peppers and Eggplant
Kabocha Pumpkin-Maple Custard with Walnut Sprinkle
Saturday, January 26th & Sunday, January 27th
Smoked Bluefish Spread with Pickled Nori on Rice Crackers
Roasted Mushroom Salad with pickled shallots, ginger dressing, arugula
Seared Sea Scallops with Cauliflower-Dashi Puree
Yuzu-Glazed Pork Loin with Seasonal Vegetables
Matcha Mille Crepe Cake
*ask about the option to add Foie Gras!
Thursday, February 14th & Saturday, February 15th
“Kaki Fuh-rai” Fried Oysters with Japanese Tartar Sauce and Pickled Cabbage
Soy-Marinated Steak with Miso Potatoes and Seasonal Vegetables
Asian Pear-Almond Pear Tart
Friday, February 15th & Sunday, February 16th
Braised Tofu with Wood Ear Mushrooms
Red Pepper Bisque with Sesame and Smoked Bluefish
Lamb Chops L’Orange with Mushrooms, Arugula, and Pickled Shallots
Miso-Glazed Lobster with Squid Ink Noodles and Sake Buerre Blanc
Sakurajima: Chocolate Ganache Cake with Strawberry Truffle Center
Upcoming Dinner Nights…February 28th, March 1st, March 2nd, March 3rd
March 14th, March 15th, March 16th, March 17th
March 28th, March 29th*, March 30th*, March 31st
*denotes “foodie-groupie” weekend
We are happy to accommodate your restrictions and allergies with advance notice. As we are not a restaurant, we may not be able to capture all dietary preferences but we are always delighted to discuss! We aim to please!
Questions? Please feel free to give us a call! (540)877-2600