Pembroke Springs Retreat sometimes offers special evening dinners!
If you are interested in dining with us, please let us know! Dinners are reservations only.
Thursday and Friday, November 15th & 16th (Southern-Japanese Fusion)
Tonkatsu Pork Slider with Japanese Potato Salad
Teriyaki Shrimp & Grits with Bok Choy
Chocolate Whoopie Pie with Matcha Green Tea Filling
Friday, November 23rd
Shiitake and Nappa Gyoza
Spicy Seafood Ramen with Shrimp, Calamari, and Mussels
Dorayaki Honey Pancakes with Red Bean and Ginger Fillings
Saturday and Sunday, November 24th & 25th
Roasted Mushroom Salad
Agedashi Tofu with Crab and Wilted Greens
Glazed Duck Breast with Chestnut Rice and Seasonal Vegetables
Molten Chocolate Cake with Matcha Green Tea Truffle
Thursday and Friday, December 6th & 7th
Chirashi-Zushi: sushi rice salad with shiitakes, crab, bamboo, and peas
Pork Spare Ribs with Chestnuts, Brussels Sprouts, and King Oyster Mushrooms
Almond Jelly with Lychees
Saturday and Sunday, December 8th & 9th
Sesame Deviled Duck Eggs
Kaki Fuh-rai Fried Oysters with Japanese Tartar Sauce and Pickled Cabbage
Braised Tofu and Wood Ear Mushrooms
Miso-Honey Leg of Lamb with Root Vegetables, Hijiki, and Sweet Brown Rice
Monburan Mont Blanc Cake
More Upcoming Dinner Nights…
December 28th, 29th, 30th, 31st
January 17th, 18th, 19th, 20th, 24th, *25th, *26th, 27th
*January 25th & 26th is our first scheduled foodie-groupie weekend!
February 14th, 15th, 16th 17th
We are happy to accommodate your restrictions and allergies with advance notice. As we are not a restaurant, we may not be able to capture all dietary preferences but we are always delighted to discuss! We aim to please!
Questions? Please feel free to give us a call! (540)877-2600