Pembroke Springs Retreat sometimes offers special evening dinners!
If you are interested in dining with us, please let us know! Dinners are reservations only.
Three-Course: Thursday, May 7 and Friday, May 8
Okonomiyaki Cabbage Pancake with Shrimp
Chicken Nanban with Eggplant, Peppers, Purple Rice
Black Sesame Flan
Five-Course: Saturday, May 9 and Sunday, May 10
Sesame Deviled Duck Eggs
Shira-ae Tofu Salad
Mushroom-Stuffed Quail with Arugula, Radishes, and Honey-Miso
Sautéed Mahi Mahi with Snow Peas, Beets, and Sweet Brown Rice
Jasmine Tea Crème Brûlée with Dark Chocolate Shortbread
Three-Course: Friday, May 22 and Sunday, May 24
Salmon Patties with Togarashi Tartar Sauce
Ginger Pork Shogayaki with Bamboo Rice and Peas
Japanese Tofu Cheesecake with Fresh Berries
Five-Course: Saturday, May 23 and Monday, May 25
Shrimp-Corn Tempura Cake
Chilled Spinach Silk Soup with Avocado and Wasabi
Steamed Mussels with Cauliflower, Japanese Curry, and Rice
Orange-Marinated Leg of Lamb with Asparagus and New Potatoes
Linzer Torte with Yuzu Marmalade and Chocolate Sorbet
*As menus are planned in advance for Guest information, sometimes a course will change based on the availability and quality of what is purchased or ordered.
Upcoming Dinner Nights
June 11, 12, 13, 14, 18, 19, 20, 21
We are happy to accommodate your restrictions and allergies with advance notice. As we are not a restaurant, we may not be able to capture all dietary preferences but we are always delighted to discuss! We aim to please! In general, the three course dinners are $40 per Guest and the five course dinners are $55 per Guest.
Questions? Please feel free to give us a call! (540)877-2600