Pembroke Springs Retreat sometimes offers special evening dinners!
If you are interested in dining with us, please let us know! Dinners are reservations only.
Saturday, February 1st is Floyd Family Hot Pot Night!
Friday, February 7th
Shrimp and Garlic Chive Gyoza
Chicken Nanban with Eggplant, Peppers, Sweet Brown Rice
Japanese Tofu Cheesecake with Ginger-Graham Cracker Crust and Berry Sauce
Saturday, February 8th and Sunday, February 9th
Furofuki Daikon with White Miso
Spinach-Sesame Soup with Eggplant
Poached Calamari and Scallops with Carrot, Radish, and Asian Pear Slaw
Yuzu-Glazed Pork Tenderloin with Kale and Kabocha Pumpkin Puree
Jasmine Tea Crème Brûlée with Shortbread
*As menus are planned in advance for Guest information, sometimes a course will change based on the availability and quality of what is purchased or ordered.
Upcoming Dinner Nights
March 1, 6, 7, 8, 20, 21, 22
April 9, 23, 24, 25, 26
We are happy to accommodate your restrictions and allergies with advance notice. As we are not a restaurant, we may not be able to capture all dietary preferences but we are always delighted to discuss! We aim to please! In general, the three course dinners are $40 per Guest and the five course dinners are $55 per Guest.
Questions? Please feel free to give us a call! (540)877-2600