Pembroke Springs Retreat sometimes offers special evening dinners!
If you are interested in dining with us, please let us know! Dinners are reservations only.
Thursday and Friday, September 27th & 28th
Chawanmushi: Savory Egg Custard, Crab, Peas, Beech Mushrooms
Ginger-Marinated Steak with Japanese Sweet Potato Korokke, Green Beans, and Togarashi Aioli
Red Bean-Honey Layer Cake
Saturday and Sunday, September 29th & 30th
Soy Roasted Heirloom Tomatoes
Japanese Curry Carrot Soup with Steamed Mussels
Tuna Tataki with Ponzu Vinaigrette and Mache Salad
Ginger Braised Leg of Lamb with Broccoli and Chestnut Rice
Kabocha Pumpkin Cheesecake with Walnut Crust and Hand-Whipped Cream
Thursday and Friday, October 11th & 12th
Scallops and Garlic Chive Gyoza
Ramen with Braised Pork and Soft-Boiled Egg
Miso Caramel Ice Cream with Peanut Butter Shortbread
Saturday and Sunday, October 13th & 14th
Chicken Liver Pate with Yuzu Jelly
Mushroom Ginger Bisque
Seared Duck Breast with Seasonal Vegetables
Maple Pumpkin Custard
We are happy to accommodate your restrictions and allergies with advance notice. As we are not a restaurant, we may not be able to capture all dietary preferences but we are always delighted to discuss! We aim to please!
Questions? Please feel free to give us a call! (540)877-2600