Pembroke Springs Retreat sometimes offers special evening dinners!
If you are interested in dining with us, please let us know! Dinners are reservations only.
Three-course: Thursday, Aug 29th and Friday, Aug 30th
Age-Dashi Fried Tofu
Chilled Tanuki Udon Noodle Soup with Shrimp, Squid, Egg, Tomatoes, and Cucumber
Taiyaki Fish Cakes with Anko (Red Bean) and Nutella
Five-course: Saturday, Aug 31st and Sunday, Sept 1st
Red Pepper Bisque
“Sushi Salad”: watermelon, heirloom tomatoes, herbed goat cheese
Steak Skewers with Salted Plum Dipping Sauce and Shiso Onigiri
Seared Sea Scallops with Simchi Pepper Buerre Blanc and Rainbow Peppers over Squid Ink Noodles
Black Sesame Tofu Cheesecake
Three-course: Thursday, Sept 12th and Friday, Sept 13th
Okonomiyaki Shrimp and Cabbage Pancake
Teriyaki Pork Donburi Rice Bowl
Japanese shaved ice
Five-course: Saturday, Sept 14th and Sunday, Sept 15th
Smoked Salmon Temari Zushi
Spinach Soup with Sesame and Bonito
Scallop Ceviche with Avocado, Corn, and Pickled Shallots
Glazed Duck Breast with Seasonal Vegetables and Forbidden Rice
Miso-Caramel Ice Cream with Peanut Butter Shortbread
*As menus are planned in advance for Guest information, sometimes a course will change based on the availability and quality of what is purchased or ordered.
Upcoming Dinner Nights
September 26th, 27th, 28th, 29th
October 3rd, 4th, 5th, 6th, 17th, 18th, 19th, 20th
We are happy to accommodate your restrictions and allergies with advance notice. As we are not a restaurant, we may not be able to capture all dietary preferences but we are always delighted to discuss! We aim to please! In general, the three course dinners are $40 per Guest and the five course dinners are $55 per Guest.
Questions? Please feel free to give us a call! (540)877-2600