We maintain our “Exploratory Weekends” that always include breakfast. We recognize that not all Guests want to have dinner and also may want to have more time to discover attractions in the area. However, in response to Guests who have provided the feedback of not wanting to leave the B&B, our plan is to offer “Foodie Weekends”, packaging dinner in as much as possible.
Hosting these efforts is Chef Rebecca Hassell, who has partnered with us on special events since April 2017. She comes to us from DC during these special times, and unlike the Floyds – is professionally trained in the art of cuisine.
She has experience at the top restaurants in DC including the Equinox, Tabard Inn & Masa 14. She serves a Japanese fusion menu and has developed quite a repertoire in her time with us thus far. Pictures and menus of her style can be found on our facebook page and a carousel of images can be found below.
We are very excited that Chef Rebecca will be with us for our re-opening after being closed for almost 6 months! All packages with food service have been booked. We are now also selling the B&B as a rental without food. As the way that we plan to run the bed & breakfast is quite different from before, we do request that anyone interested give us a call (540)877-2600 to explain the service and what is included. The biggest change is that we will only be booking one group at a time, so all 5 rooms will need to be booked by the same party. Thank you for your understanding as we try to navigate a new lifestyle.