In response to Guests who don’t want to leave the B&B, our plan is to offer “Foodie Weekends” once a month for 2018. Hosting these efforts is Chef Rebecca Hassell, who has partnered with us on special events since April. She comes to us from DC during these special times, and unlike the Floyds – is professionally trained in the art of cuisine.
She has experience at the top restaurants in DC including the Equinox, Tabard Inn & Masa 14. She serves a Japanese fusion menu and has developed quite a repertoire in her time with us thus far. Pictures and menus of her style can be found on our facebook page.
The March and April foodie weekends are sold out. Our May foodie weekend is planned for Memorial Day weekend. All Guests on the wait list will be called first. Thank you for your patience.