In response to Guests who don’t want to leave the B&B, our plan is to offer “Foodie Weekends” once a month for 2018. Hosting these efforts is Chef Rebecca Hassell, who has partnered with us on special events since April. She comes to us from DC during these special times, and unlike the Floyds – is professionally trained in the art of cuisine. She has experience at the top restaurants in DC including the Equinox, Tabard Inn & Masa 14. She serves a Japanese fusion menu and has developed quite a repertoire in her time with us thus far. Pictures and menus of her style can be found on our facebook page. We are planning on the first round for the weekend of January 19th & 20th and will provide future dates once we decide.
The only room left is the Oak room, the rate is $750 for the weekend. This includes dinner, breakfast and baths for up to two Guests for two nights. PLEASE NOTE THAT OUR AVAILABILITY CALENDAR SHOWS AS BOOKED AND YOU WILL NOT BE ABLE TO BOOK THESE FOODIE PACKAGES ON LINE. Please call (540)877-2600 to book your foodie weekend. We apologize for the inconvenience – it’s optimal to discuss dietary restrictions over the phone. We look forward to pampering you with food at our Virginia bed & breakfast…retreat!
Our Valentine’s weekend will be quite romantic, this is February 16th & 17th. This is the only time that we do not recommend families or friend groups. The Pine, Cedar & Maple rooms are $700 for the weekend, the Oak is booked and the Sunrise room is $800 for the weekend. Chef Hassell will prepare a memorable meal on both nights! One must call to book as these special packages are not available on line. Lisa awaits your call!