In response to Guests who don’t want to leave the B&B, our plan is to offer “Foodie Weekends” as often as possible for 2018. Hosting these efforts is Chef Rebecca Hassell, who has partnered with us on special events since April last year. She comes to us from DC during these special times, and unlike the Floyds – is professionally trained in the art of cuisine.
She has experience at the top restaurants in DC including the Equinox, Tabard Inn & Masa 14. She serves a Japanese fusion menu and has developed quite a repertoire in her time with us thus far. Pictures and menus of her style can be found on our facebook page.
Our May and June foodie weekends are booked.
The July 4th celebrations will be our week of foodie packages. The rate for the Pine, Cedar and Maple rooms is $650 and the rate for the Oak and Sunrise rooms is $750. Rates include dinner and breakfast for both nights and mornings. Most rooms are available for July 4th & 5th, and two rooms are left for the weekend. August 3rd & 4th several rooms are available. Labor Day packages August 31st & September 1st AND September 2nd & 3rd are still available.
PLEASE NOTE: Reservations can be made on-line for July 4th celebrations. One must call for August 3rd & 4th, and the Labor Day Packages.