In response to Guests who don’t want to leave the B&B, our plan is to offer “Foodie Weekends” as often as possible for 2018. Hosting these efforts is Chef Rebecca Hassell, who has partnered with us on special events since April last year. She comes to us from DC during these special times, and unlike the Floyds – is professionally trained in the art of cuisine.
She has experience at the top restaurants in DC including the Equinox, Tabard Inn & Masa 14. She serves a Japanese fusion menu and has developed quite a repertoire in her time with us thus far. Pictures and menus of her style can be found on our facebook page.
Our April and May foodie weekends are booked.
We will have 2 foodie weekends in June! June 15th & 16th AND June 22nd & 23rd. The rate for the Pine, Cedar and Maple rooms is $650 and the rate for the Oak and Sunrise rooms is $750. Rates include dinner and breakfast for both nights and mornings. For June 15th & 16th the Pine room is available. For June 22nd & 23rd the Pine, Maple & Sunrise rooms are available. And then we have July 4th celebrations! July 4th & 5th ALL room are available, July 6th & 7th the Pine, Cedar & Sunrise rooms are available.
PLEASE NOTE: THE AVAILABILITY CALENDAR SHOWS AS BOOKED. One must call to make the arrangements, apologies for the old fashioned method of contact.